Sprinkling the flour onto the dough...
Patting the flour out...
Rooollll it!
Roll it some more!
And voila! Homemade apple pie! Thanks Tyler! Keep up the great work!Saturday, November 13, 2010
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Scott, Stef, Tyler, and our dog Kirby are keeping you updated about life in Montana
1 comment:
Well done my little baker!Keep it up until you can have your very own bakery where you will sell French pastries, chocolate croissants, amazing cakes,super fruit tarts and your specialty: Frangipane pear pie-I will give my secret recipe- It is Papie's favorite.
A bakery located in a busy street full of the aromas emanating from your shop is a garanteed very successful business.No one can resist. With love, Nana
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